Stir in the flour, salt, and tarragon. Reduce heat and simmer until the sauce thickens, about 5 minutes. This comfort food classic is a family favorite. Place aluminum foil onto the surface of the pastry. to join the conversation: A light and flaky puff pastry crust is what makes this pot pie the ultimate. You can brush an egg-wash glaze (1 egg plus 1 tsp. Make a few slits in the puff pastry for steam to escape while cooking. Read on to find out how to ensure you don't get a soggy bottom! Next add the chicken and cook for another 1-2 minutes to warm. We have lots of recipes whether you like puff pastry, potato-topped or a light filo-wrapped version. Add the carrots to the potatoes once the water starts boiling. Once the sauce is thick, thoroughly mix in the wine, potatoes, carrots, and peas. You will need to cook and chop or shred your chicken first. This pot pie has a rich, flavorful, thick and creamy sauce loaded with chunks of chicken, potatoes, and vegetables. Creamy Chicken Pot Pie is filled with chicken and veggies in a tarragon cream sauce and topped with flaky puff pastry. I prefer to dice the chicken into small pieces, so that you get plenty of chicken in every bite. Cook until just fork tender. That means even a sheet rolled to a thin ¼-inch thickness will rise 2 inches. Cheesy Chicken Casserole with Cauliflower Rice, Creamy Buffalo Chicken Cauliflower Casserole. Find them in your grocer’s freezer aisle! Cook and stir until the mixture boils and thickens. However, if you prefer to serve something else alongside it, try to keep it light like a soup or salad. Anytime that I make something with peas and a cream sauce I always feel the need to add tarragon. Heat the oven to 400°F. Place the dish on a baking sheet and bake for 30 minutes or until the puff pastry is golden brown. Place the potatoes in a small pot of cold, salted water. Just be aware that when reheating an already baked chicken pot pie, the crust may be soggy. You can also use individual baking dishes. But, as soon as that first sign of a chill in the air comes, I break out this recipe. If preferred, you can stretch the puff pastry over the edges of the baking dish instead. Follow me on Pinterest, Instagram, and Facebook for more! Sweet Potato Dumplings with Honey, Goat Cheese & Thyme, Chocolate, Peanut Butter & Banana S’more Puffs. It's a great way to turn leftover chicken and veggies into a whole new and delicious dish. Stir in the flour, salt, and tarragon. On social media, use this hashtag I like this method because you don’t have to worry as much if the edge of the crust is going to burn. Once the sauce is thick, mix in the wine, potatoes, carrots, and peas. Creamy Chicken Pot Pie is filled with chicken and veggies in a tarragon cream sauce and topped with flaky puff pastry. Add the flour and cook and stir for 3 minutes or until the flour is golden brown. Prick the pastry thoroughly with a fork. A chicken pot pie is done when the crust is golden brown and the filling is hot and bubbly. Published October 22, 2020 by Lauren Vavala. https://www.puffpastry.com/recipe/the-ultimate-chicken-pot-pie https://www.food.com/recipe/chicken-pot-pie-w-puff-pastry-213565 I know we can’t be the only family who fights over the crust, so this is a great solution to that problem. Naturally low carb and gluten free, this is a perfect recipe for weeknight dinners and meal prep alike! Cut the pastry sheet crosswise into 6 (1 1/2-inch thick) strips. Heat the oven to 220C/200C fan/gas 7. Unfold the remaining pastry sheet on a lightly floured surface. Place the chicken pot pie on a baking sheet (in case it spills over) and bake for 30 minutes or until the puff pastry is golden brown. Remove the aluminum foil. Next, add the chicken and cook for another 1-2 minutes. Mix in the milk and cream and bring to a boil. Delicious Little Bites is where I share all types of recipes from appetizers to desserts. It's low in carbs, suitable for those following a keto diet, and gluten free! water) over the Puff Pastry to create a rich, golden sheen when baked. If you use individual baking dishes, cook for about 20 minutes, watching closely. This comfort food classic is a family favorite. Place the casserole onto a baking sheet. Remove the skillet from the heat. Roll the pastry sheet into a 12-inch square. The flavors work so well together. Creamy Chicken Pot Pie with Puff Pastry. As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. I usually don’t make chicken pot pie until the cool weather starts moving in. Plus, you can receive Inspiration, our monthly e-newsletter. You can also print the recipe from the card, if needed. It’s also a great choice for Sunday meals with family or pot luck dinners too. It also gives the pot pie a more rustic appearance. If you are using smaller, individual baking dishes, bake them for about 20 minutes, instead. If you try this recipe, I would really appreciate it if you would please leave a comment and star rating. You may need an extra sheet of puff pastry if making small, individual pot pies. Enter your email address and press SUBMIT. Watch a how-to demonstration of this recipe technique. Unfold 1 pastry sheet on a lightly floured surface. Keto Cheesy Chicken Casserole takes on all the same flavor of a traditional cheesy chicken and broccoli casserole but with a fraction of the carbs. (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed, medium carrot, peeled and sliced (about 2 cups), Swanson® Chicken Broth or Swanson® Chicken Stock, dried thyme, crushed or 1 tablespoon minced fresh thyme leaves, cubed boneless, skinless chicken breasts, cooked. Just follow my tips and you can make this easy chicken pot pie tonight. I will usually put all of the pot pie filling into a large baking dish and top it with a single sheet of puff pastry. Cook on high for about 4 minutes, then drain. ** Nutritional information is an estimate and may vary. Creamy Buffalo Chicken Cauliflower Casserole is cheesy, spicy, and crazy delicious! Sprinkle with the remaining parsley. This Creamy Chicken Pot Pie with Puff Pastry recipe is a combination of a couple of different recipes that I have had over the years mixed with a dash of my own personal preferences. Bake for 45 minutes or until the filling is hot and bubbling and the pastry is golden brown. Set the puff pastry out to defrost about 40 minutes before you need it. https://www.tasteofhome.com/recipes/puff-pastry-chicken-potpie Heat the butter in a 12-inch skillet over medium heat. Top with a sheet of the thawed puff pastry (using more, if necessary). Make a few slits in the puff pastry for steam to escape while cooking. Cook 1-2 minutes, until just starting to soften. Mix in the milk and cream and bring to a boil. Published October 22, 2020 by Lauren Vavala. Transfer to one large baking dish and top with a sheet of the thawed puff pastry. You can use cooking wine or chicken stock in place of the dry white wine, if preferred. Copyright ©2020, Delicious Little Bites. The sauce is made with a delicious combination of shallots, white wine, and dried tarragon. In a large skillet over medium-high heat, melt the butter, then add the shallot and garlic. How to Make Chicken Pot Pie with Puff Pastry Recipe. Ranch Bacon Chicken Casserole is an easy-to-make recipe that the entire family will love! Cut a long strip as wide as the rim of the pie dish and, using a little of the beaten egg, fix to the edge of the pie dish. We may feature your twist on our homepage. You can freeze chicken pot pie unbaked or baked. Chef’s Tip: I usually place the puff pastry just to the edges of the baking dish. Brush with beaten egg, then lift the rest of the pastry over the pie, using the rolling pin to help. Then, I add my chicken and cook until it … Chef’s Tip: you can use leftover chicken or a rotisserie chicken to make the prep time quicker. It was updated with new images, more thorough instructions, tips, techniques, FAQ’s and video in October 2020. All Rights Reserved. To make my Chicken Pot Pie, I begin by drizzling my olive oil into a Dutch oven set over medium heat. Add the carrots, onions and mushrooms and cook for 5 minutes or until the vegetables are tender-crisp, stirring occasionally. Bring to a boil. Press the pastry into a 2-quart round casserole. This post contains affiliate links. Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions. Spoon the chicken mixture into the casserole. This Creamy Chicken pot pie with puff pastry and vegetables is comfort food bliss! I may be biased, but it’s the best chicken pot pie that I’ve ever had. To quick steam the carrots, place them in a glass bowl with a tablespoon of water. The entire recipe and instructions can also be found in the recipe card at the bottom of this post. Cook 1-2 minutes. Have a unique twist on this recipe or comment you’d like share? Cover the top of the bowl with plastic wrap, leaving one edge open slightly to vent. We're going shop-bought on the puff pastry and homemade on the filling, and oh my gosh, this filling is sooooo good.I could literally eat it by the ladle full. Bake for 25 minutes. Stir in the mustard, thyme, black pepper, chicken, peas and 3 tablespoons parsley. Reduce heat and simmer until the sauce thickens. Trim any excess pastry. In a large skillet over medium-high heat, melt the butter, then add the shallot and garlic. For more information please see our Disclosure Statement. Bring to a boil and cook until just fork tender. 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