Tapas are sweeping the Cape Town food scene – and plate by tiny plate, the indulgence of eating out can add up quite quickly. You probably already know about Cape Town’s world-class wines, and reputation for being a coffee-lover’s paradise, but the locals want make sure you don’t miss out on these drinks too: 41. In Europe, chorizo is a fermented, cured, smoked sausage, which may be sliced and eaten without cooking, or added as an ingredient to add flavor to other dishes. Rooibos tea – ‘red bush’ tea, grown in the Cederberg region, is a caffeine-free, anti-oxidant packed national treasure. Polana, Cape Town Central Picture: Chorizo and olives - Check out Tripadvisor members' 56,597 candid photos and videos. From free-range beef to … Chorizo (/ tʃ ə ˈ r iː z oʊ,-s oʊ /, from Spanish [tʃoˈɾiθo]) or chouriço (from Portuguese [ʃo(w)ˈɾisu]) is a type of pork sausage. Cape Town’s prime location along the former Dutch East India Company’s Spice Route placed the city at the center of Cape Malay culture. A comprehensive round-up of top butcheries, butcher shops and meat delis in Cape Town ideal for buying quality cuts for all occasions (including the iconic South African braai).

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