Allow to cook for 2 minutes to soften. Stir in the sesame oil and remove from the heat. Your daily values may be higher or lower depending on your calorie needs. Transfer to a paper-towel-lined plate to drain. Add soy sauce and chili sauce, lower heat to medium, and continue cooking until eggplant becomes translucent, 7 to 10 minutes. Add the cooked eggplant and tofu to the skillet and toss gently to combine. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Preparation. Heat 1/2 inch of the peanut oil in a large, deep, straight-sided skillet over medium heat until it shimmers. Transfer to a paper-towel-lined plate to drain. Repeat the process with the tofu. Add tofu, onion, and garlic and saute until onions are soft, about 5 minutes, adding water if tofu sticks to the pan. Add 2tbsp oil, and eggplants. https://www.happycow.net/blog/stir-fried-thai-basil-with-tofu-and-eggplant Cover with another paper towel and place a heavy pot on top. Food prep: Slice tofu into bite sized pieces, cut eggplant into bite sized pieces, dice onion & mince garlic. You saved Chinese Eggplant with Tofu and Thai Basil to your. https://vegetariangastronomy.com/thai-basil-eggplant-vegan-contains-gluten © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Add basil and stir until wilted, about 1 minute. Add comma separated list of ingredients to include in recipe. Serve over brown rice. In a shallow dish, combine 2/3 cup of the cornstarch, the salt and pepper. Add comma separated list of ingredients to exclude from recipe. All rights reserved. Nutrient information is not available for all ingredients. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Heat wok on medium-high heat. Allrecipes is part of the Meredith Food Group. Food prep: Slice tofu into bite sized pieces, cut eggplant into bite sized pieces, dice onion & mince garlic. 1 Tablespoon (10 g) fresh red chili, minced (take out seeds if you don’t want it spicy) Allow to cook for 2 minutes to soften. This Thai red curry with tofu is made with eggplant and bell peppers simmered in a spicy coconut milk base and topped with fresh basil leaves. This Vegan Vietnamese Tofu and Eggplant (Cà Tím Xào Đậu Hũ) is a really easy recipe to put together. Chinese Eggplant with Tofu and Thai Basil Recipe | Allrecipes You can use 1 large purple eggplant in place of 6 Chinese eggplants, if preferred. Mix fish sauce, soy, water and brown sugar; set aside. Add eggplant, cover, and cook until eggplant starts to soften, 5 to 7 minutes. Add 1 tablespoon of peanut oil to the skillet and heat it over medium heat. This recipe is full of Thai flavor and so easy to make. Add tofu, eggplant, brocoli, spice & enough peanut sauce to … I promised a recipe using my red curry paste from earlier this week, and here it is! After the oil is very hot, add … 204 calories; protein 12g 24% DV; carbohydrates 7.5g 2% DV; fat 15.3g 24% DV; cholesterol 0mg; sodium 824.1mg 33% DV. I always use Chinese eggplants (the longer, thinner eggplants), but other kinds will work just as well. © 2020 Discovery or its subsidiaries and affiliates. Cook, stirring, until just fragrant, about 30 seconds; pour in the chicken stock mixture and bring it to a simmer. Mix fish sauce, soy, water and brown sugar; set aside. In a small bowl, whisk together the chicken stock, soy sauce, vinegar, sugar, lime juice and remaining 2 teaspoons cornstarch. Amount is based on available nutrient data. Peel eggplant and cut diagonally into 1/4-inch thick slices. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Add tofu, eggplant, brocoli, spice & enough peanut sauce to coat (this should all simmer for about five minutes). Cook garlic, eggplant, and bell pepper in pan until softened, stirring occasionally, 8 to 10 minutes. In a large skillet, add EVOO, garlic and onions. In a large skillet, add EVOO, garlic and onions. Working in batches, cook the eggplant first, tossing gently until golden brown, about 3 minutes on each side. Set aside. Most people won't think twice about serving basic cornbread when is on the table. Serve immediately over rice and garnished with the remaining minced chiles if desired and chopped cilantro. Heat wok on medium-high heat. 1 medium eggplant, peeled and cut into 3/4-inch cubes, 1 block extra-firm tofu, drained, pressed dry between paper towels and cut into 1-inch cubes, 1 tablespoon peanut oil, plus more for frying, 3 Thai bird chiles, minced, or as desired, Sign up for the Recipe of the Day Newsletter Privacy Policy, Traditional Szechuan-Style Hot and Sour Soup with Tofu Fritter. Place tofu on a paper towel-lined plate. Heat 1/2 inch of the peanut oil in a large, deep, straight-sided skillet over medium heat until it shimmers. Allow to sit until extra moisture has released into the paper towels, about 30 minutes. Working in batches, cook the eggplant first, tossing gently until golden brown, about 3 minutes on each side. Carefully drain the oil from the skillet, and wipe out any residue using paper towels held with tongs. MIX fish sauce, brown sugar, lime juice and chili sauce in small bowl until well blended. • Add the deep frying oil in a large skillet over high heat. Simmer until slightly thickened, 2 to 3 minutes. Chinese Eggplant with Tofu and Thai Basil, Congrats! Toss the eggplant pieces in the cornstarch mixture to coat, shaking off the excess; set aside. Add 2tbsp oil, and eggplants. Repeat with the remaining eggplant and the tofu. Information is not currently available for this nutrient. Repeat with the remaining eggpl… Fry for 2 minutes on either side, or until they begin to brown and turn soft. this link is to an external site that may or may not meet accessibility guidelines. Add the ginger, about 1 teaspoon of the minced chiles (or to taste) and the garlic. … Info. MAIN INGREDIENTS 5.5 oz coconut milk ¾ cup jasmine rice 1 eggplant 3 garlic cloves 1 shallot 1 red bell pepper 2 scallions 1 jalapeño 14 oz organic extra firm tofu 2 tbsp tamari 1 tbsp rice vinegar 4 tsp turbinado sugar 4 tbsp + 1 tsp vegetable oil* … Percent Daily Values are based on a 2,000 calorie diet. 1 tablespoon water, or as needed (Optional), 1 tablespoon Thai chili sauce, or more to taste, Back to Chinese Eggplant with Tofu and Thai Basil. Heat peanut oil over medium-high heat in a large skillet. Into 1/4-inch thick slices ( the longer, thinner eggplants ), other... Think twice about serving basic cornbread when is on the table, until just fragrant about. Sauce to coat, shaking off the excess ; set aside on the table link is an! Can use 1 large purple eggplant in place of 6 Chinese eggplants ( longer. Brown sugar ; set aside to sit until extra moisture has released into the paper towels held with.! When is on the table is on the table on a 2,000 diet... Paste from earlier this week, and continue cooking until eggplant becomes translucent, 7 to 10 minutes use large! Over high heat add Basil and stir until wilted, about 1 minute &. Gently until golden brown, about 3 minutes, and cook until eggplant becomes translucent, 7 to 10.... Immediately over rice and garnished with the remaining eggpl… • add the deep frying oil in a large deep! Add soy sauce and chili sauce, soy, water and brown sugar, lime juice chili... Is to an external site that may or may not meet accessibility guidelines heat in a shallow dish, 2/3! Chopped cilantro with tongs, garlic and onions a medically restrictive diet, please your! Basic cornbread when is on the table sugar ; set aside sugar ; set aside mince garlic residue using towels. You can use 1 large purple eggplant in place of 6 Chinese eggplants, if...., please consult your doctor or registered dietitian before preparing this recipe is full of flavor. 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