Place frozen Meatballs in 5-6 Quart Slow Cooker, covering Meatballs with mixture from the medium mixing bowl. Heinz chili sauce is what you want for this recipe. We also love them for dinner served over white rice. Add cooked meatballs to the sauce; reduce heat to medium-low and simmer for 10 minutes. Place meatballs on a foil-lined, rimmed baking sheet; bake for 20 minutes or until cooked all the way through. Add frozen meatballs; heat until meatballs are ... then simmer for 3 hours. Yummy! Cook, stirring, until jelly dissolves, about 5 minutes. Combine sauces in a large saucepan. Add comma separated list of ingredients to exclude from recipe. Amount is based on available nutrient data. Twist 6: For a grape-licious version, substitute grape jelly for the red currant jelly. I have always used the grape jelly and these meatballs are always a hit when I make them for parties. 1 lb (500 g) lean ground beef I find the meatballs at least with this sauce are better without salt and onion. Can go right in the Crockpot...I love this sauce! This zesty meatball recipe is always a hit with any crowd. Cuisine: American. I found the cranberry to give it a tangy taste which took a little getting used to for me. It was okay. Makes 8 servings. Place meatballs on a foil-lined, rimmed baking sheet; bake for 20 minutes or until cooked all the way … Per Serving: 228 calories, 7 g fat, 12 g protein, 27 g carbs, 1 g fibre, 559 mg sodium. 1 tsp (5 mL) salt Cook Time 1 hr 50 mins. Course: Appetizer. Twist 5: For a sweet and spicy version, substitute hot pepper jelly for the red currant jelly. I've been making this receipe since 1977 it is easy and a crowd pleaser everytime. Step One. Twist 6:For a grape-licious version, substitute grape jelly for the red currant jelly. Combine sauces in a large saucepan. Add frozen … Stir mixture occasionally. Twist 2: For a vegetarian option, purchase ready made veggie “meatballs” and heat in the sauce for 10 to 15 minutes. You saved Sweet and Sour Meatballs from Heinz to your. Chili sauce. Twist 5:For a sweet and spicy version, substitute hot pepper jelly for the red currant jelly. I used frozen meatballs and put everything in my slow cooker on high about 90 minutes. Add cooked meatballs to the sauce; reduce heat to medium-low and simmer for 10 minutes. Cook, stirring, until jelly dissolves, about 5 minutes. Percent Daily Values are based on a 2,000 calorie diet. I've been making these meatballs for years. Combine chili sauce and jelly in a saucepan set over medium heat. Classic recipe that is so good. Cover and cook for 15 minutes or until meatballs are heated through, stirring occasionally. Put chili sauce and jelly in a large ... smooth, stirring often. Twist 7: For an Indian-influenced version, substitute mango chutney for the red currant jelly. Twist 4:For a tangy citrus version, substitute citrus marmalade for the red currant jelly. https://www.tasteofhome.com/recipes/chili-and-jelly-meatballs 32 ounce bag frozen fully-cooked meatballs or homemade meatballs (see recipe below) 1 10 ounce jar of grape jelly. 1 12 ounce jar of chili sauce. 2/3 cup (150 mL) red currant jelly. Facebook; Prev Article Next Article . If you don’t have it or can’t find chili sauce, use ketchup with a little chili powder, or use your favorite tomato-based barbecue sauce for meatballs. 1 clove garlic, minced Put chili sauce and jelly in a large pot, heat ... stirring often. The meatballs were a bit on the salty side so I'm going to use just half the amount of salt next time I make these. Slow cooker Preparation: Place meatballs in a slow cooker. 2 tbsp (30 mL) milk Next time I'm going to try the citrus marmalade:). I am used to making meatballs with grape jelly and decided to try this recipe for a change. I use the chili sauce but switch out the jelly for whole cranberry sauce. 2 tbsp (30 mL) onion, minced Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Place lid on your Slow Cooker and heat Meatball mixture on Low for 4 hours or High for 2 hours, or until done. Most people won't think twice about serving basic cornbread when is on the table. Your daily values may be higher or lower depending on your calorie needs. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Spicy Meatballs in Beer Chili Sauce Recipe. Makes 8 servings. Cook, stirring, until jelly dissolves, about 5 minutes. Preserve (and even sell) your recipes. You can't go wrong with this meatballs and Heinz Chili Sauce. It’s not spicy, and in fact there’s not much difference between ketchup and chili sauce. Add meatballs. Gently blend beef, breadcrumbs, egg, milk, onion, garlic, salt and pepper until evenly combined. 1 cup (250 mL) soft, fresh breadcrumbs Add cooked meatballs to the sauce; reduce heat to medium-low and simmer for 10 minutes. This way only the kids that wanted the pepper mixture could add it. I used Heinz ketchup chili powder grape jelly and a bit of bbq sauce. 2/3 cup (150 mL) Heinz Chili Sauce Place meatballs on a foil-lined, rimmed baking sheet; bake for 20 minutes or until cooked all the way through. Cook over medium-low heat, stirring until smooth. I used hot pepper jelly instead of the currant jelly and they were delicious! Cooked all the way through much difference between ketchup and chili sauce and jar. To your Put chili sauce and 1 jar Welch 's Concord grape jelly and they delicious! Add vinegar ( sparingly ) always used the grape jelly for the red currant jelly that may or may meet... G jelly crockpot cranberry meat recipe, breadcrumbs, egg, milk, onion, garlic, and! 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