After some time, raise the flame to the medium again to get that perfect crunch of bengali fish cutlet. I have shared few recipes with it earlier. It was very tasty and crispy. Bhetki is also known as Barramundi and Asain Seabass. Generously coat each of the fish fillet with it and keep aside for half an hour. When the fish fillets completely marinated in masalas, then take another mixing bowl and add 2 eggs and 1/4 tsp salt to it. For a white fish, it has great Omega-3 levels, making it an excellent choice for those who need to watch their diet. Procedure for preparing Fish Cutlet: Steam the bhetki with 1 cup of water & 1 tsp of salt. Made with fresh sea bass fillet, this recipe is a dream. A little sugar, green chilies and yogurt makes this curry a perfectly balanced curry. where can I get Vetki fish. If you give it a proper shape then follow the next step. It will take about 10 to 15 minutes. https://secretindianrecipe.com/recipe/bhetki-jhol-seabass-fish-curry And we were very excited if this bengali crispy fish fry would exist in the menu of any marriage ceremony. And mixed wel. Then shape it up again with the knife as before. Not like a hilsa that makes its presence felt all the way from the fish … And I can also remember when we dip it into the kasundi and take a bite with some salads that was a perfect bliss to me and you don’t believe still I feel the same with its every bite. But don’t add more fish cutlet at a time in the pan. Simmer and cook for 10 minutes. When we were in school then only a few people started to add this fancy fish starter in their menu of the marriage ceremony. For double coating, dip that single coated perfect shaped raw cutlet to the beaten eggs and then nicely roll it in breadcrumbs. And we bengali believe the authentic taste of fish cutlet only comes from bhetki fillet. Bhetki (or any white fish) will be first marinated in a green paste then they will get a coating of breadcrumbs and before serving will be fried until golden. Then remove it from the pan on the paper towel to soak the excess oil. Mix turmeric the rest of oil. And fry till it gets golden brown colour from both sides. Mitra cafe, Dilkhusa cabin, Basanta cabin, Allen kitchen, and many more old traditional Kolkata cafes from the pre-independence period are the names who introduced us with this wonderful fish starter. Fry few pieces of fish at a time on medium flame on both sides. With these tricks and tips, can easily make this authentic bengali bhetki fish cutlet at home with awesome taste and amazing crunch. Adding raw bhetki fish fillet in lukewarm water with vinegar will be helpful to remove the smell of fish. Sometimes it overpowers the overall balance of the curry. It probably invented in the British era when Kolkata was the capital of India. Product is weighed before cleaning and cutting. First, take boneless fish meat and make fish fillets(or fish slices) out of it by a sharp knife. Many tasty dishes can be prepared with fish and I have learnt this Bhetki kasha recipe from my mother. Generally, Indian fish fry indicates the recipe where well marinated whole fish or fish pieces are used to deep fry in oil. Rub this spice mix well on both sides of the fish. Debone & keep aside. Bengal curry is a perfect blend of sweet and spices. Sauté the onions and then … Doi Bhetki Recipe - Famous Bengali Traditional Fish Curry (দই মাছ) My Today's recipe is popular traditional bengali style doi Bhetki / doi mach. Today I will share a very simple recipe with mustard paste gravy. This recipe is easy to replicate with any white fleshed fish and basic Indian spices! Nutrional Value Of Bhetki Fish. Bengali Bhetki Maach aka the barramundi or Asian sea bass is known as koduva in Tamil, pandugappa in Telugu, kalaanji in Malayalam, chonak in Goa and Koral Machh in Bangladesh. Heat 2 tbsp of oil in a pan. Note. You may check other snacks from my website, mochar chop recipe, chicken cutlet recipe or prawn cutlet recipe. In between, take a small grinder jar, add 1 medium or 1/2 big size onion, 1/2 inch ginger, 6 garlic cloves, and 2 green chillies to it and make a fine paste(can add 2-3 tbsp water to make a smooth paste). And then add the fillets to the mixing bowl. brush oil on fish & then cover the fillet with bellpepper,onion,cheese, cornflour.Add butter from top. Bengali bhetki fish fry recipe step by step with pictures. Now add whisked yogurt, salt to taste and mix again. We are popular for being love to eat fish and that is the basic reason for our experiments on fish recipes. Now take a mixing bowl, first add the onion-ginger-garlic-green chilli paste, then add black pepper powder. And that will also tenderize the fillets. Add 1 cup water, mix well and bring it to boil. Barramundi or Bhetki has a light flavour and is a popular table fish in Bengal. Soak the breads in water & squeeze out the water. One of the simplest, mildly spiced Bengali fish curry is Doi Bhetki. Mix it well together. Your email address will not be published. Now add all the spice powders including turmeric powder, cumin powder, red chilli powder, coriander powder, garam masala powder, black pepper powder into the pan and cook for about 3 to 5 minutes. Coming to the main entrée bhetki macher jhaal , this is prepared with onion /garlic and ginger paste , just like my earlier Pomphereter kalia here is Recipe Link ,except I have added fresh coconut paste also .Bhetki is hassle free fish as you don’t need to dig out small bones from it. How many cutlets one can make out of a normal size Vetki. Cover and marinate for 30 minutes. Mix it well. Bhetki is a commonly found fish in India and has a number of health benefits including losing weight, prevent cancer, balancing cholesterol. Normally ‘Bhetki’ is cooked… Shorshe Bhetki Bengali Recipe: The double coating is not necessary, it’s a choice of yours, can go with a single coating too. Beat it well. Then add lemon juice and salt to the mixing bowl. It’s mild in flavours and yogurt adds the perfect sourness to the curry. The curry is typically cooked in mustard oil where the richness comes from the poppy seeds… From my childhood I’ve seen my dad, not to like outside food, so in our childhood days every winter my dad used to take Bhetki or Bhekti fillet from the market especially on Sunday. The fish fillets have a typical shape that are marinated and later fried golden. Remove the fish from the pan and drain in on paper towel. And stair continue. I have added a little garlic paste as Barramundi has a strong smell. Then gently mix the fish fillets with the masalas and keep it for marination for 45 mins-1 hr. Please let me know as I am very interested. Heat oil in a wide pan for deep frying. Add the onion-chilli-ginger-garlic paste and cook until the raw smell of the paste is gone. Otherwise, the breadcrumbs coating will be nice brown in colour but the fish remains uncooked. This dish will make a fish eater out of the most ardent “I’m not a fish eater kind of person! And to get double breadcrumb coating, then take 2 cups of breadcrumbs, add 1/2 tsp salt to it. https://www.archanaskitchen.com/doi-bhetki-recipe-yogurt-fish-curry Fry or cutlet recipe recipe or prawn cutlet recipe along with hot Steamed Rice and Bhaja! Value of bhetki fish fry indicates the recipe where well marinated whole fish or slices... Now take a mixing bowl, first dip it into the curry and cook for another 5.... 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