Recipe Blogger. This Spinach Beet Salad is a wonderful addition to your summer meals. Serve either as a side salad or as a light dinner salad with flatbread. Required fields are marked *. Preparation. 17 Slow-Cooker Potato Soup Recipes We’re Making All Winter Long, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1 medium navel orange, peeled and sectioned. Sprinkle individual servings with Feta cheese as desired. Sprinkle individual servings with Feta cheese as desired. strips. Cover and refrigerate for 30 minutes. Mom. + chilling Cook: 30 min. Spinach Beet Salad is a wonderful addition to your summer meals. Here you'll find a vast collection of my favorite family recipes. Raw beets … Your email address will not be published. In a small bowl, mix together Balsamic vinegar, honey, mustard, and black pepper. Now, of course, you may use plain English walnuts and/or sliced beets instead. Your email address will not be published. Drain the onion slices and add to the spinach along with the tangerine, grapefruit and beets. Serve immediately. + cooling. Gently toss to incorporate. Taste of Home is America's #1 cooking magazine. Lover of Food. In a small bowl, mix together Balsamic vinegar, honey, mustard, and black pepper. Copyright © 2020 - Country at Heart Recipes. Here's a delicious recipe to enjoy this summer! In a large bowl, combine the beets, onions, mint and 2 tablespoons vinaigrette. Slowly add olive oil and whisk until the dressing emulsifies. But I think you will really enjoy the blended flavor that each of these gives to the salad. This salad will serve 4-6 people. Fresh Baby Spinach, Mandarin Oranges, Glazed English Walnuts, Pickled Beets, and Feta Cheese, with a delightful vinaigrette. Thanks for visiting Country at Heart Recipes. Discover more recipes from Madeleine Cocina At this point you may pour it into a serving cruet, if desired. When ready to serve, drizzle vinegar dressing over salad. I grew up in the country surrounded by dedicated cooks who knew how to feed their hungry families. What a delicious salad and great way to make use of our garden's bounty! In a large salad bowl, combine the spinach, orange sections, beet mixture and remaining vinaigrette; toss. I've passed on that knowledge to my three daughters and would love to share some of my recipes with you! Preheat oven to 400°F. Serves 4-6, Share on Facebook / Pinterest / Instagram / Twitter Please mention @countryatheartrecipes or tag #countryatheartrecipes. Cut beets into bite-sized pieces; … This post may contain affiliate links, which means I may receive a commission if you make a purchase using these links. Roast beets in the preheated oven until tender, 30 to 40 minutes. Place beets in a large saucepan and cover with water. Divide the salad among 2 plates and top with beets, egg, and walnuts. In a large bowl, layer spinach, oranges, walnuts, and beets. Cover and refrigerate for 30 minutes. Grandma. Hi, I'm Deborah Vogts. In a large bowl, combine the beets, onions, mint and 2 tablespoons vinaigrette. Reduce heat; cover and simmer for 30 minutes or until tender. Find more Salad Recipes Here. Fresh Baby Spinach, Mandarin Oranges, Glazed English Walnuts, Pickled Beets, and Feta Cheese, with a delightful sweet vinaigrette. Find my recipe for, Beets, English Walnuts, Feta Cheese, Mandarin Oranges, Spinach. Wife. ~~~~~ It was very good. Baker and Cook. Incorporated into this salad are two of my favorite recipes: Glazed English Walnuts and Easy Pickled Beets. In a small bowl, mix together Balsamic vinegar, honey, Dijon mustard, and freshly ground black pepper. This spinach salad is so easy to make. Slowly add olive oil and whisk until the dressing emulsifies. Top with raspberries. When ready to serve, drizzle the vinegar dressing over the salad. Gently toss to combine. If desired, pour into a cruet bottle for serving. Country at Heart Recipes is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and links to Amazon.com. Drizzle the mustard dressing over the salad and toss well. Bring to a boil. This spinach beet salad is nice and light, but the cheese and pears do make it more interesting and filling. Slowly add olive … I substituted our homegrown strawberries for the raspberries, since our raspberries weren't ready quite yet. Drizzle with more dressing, to taste. https://countryatheartrecipes.com/2020/07/spinach-beet-salad The only thing I did different is that i did not put in the mint. Just open up a bag of spinach, drain a can of mandarin oranges and toss everything together. Wrap beets in foil and bake until tender when pierced with knife, about 1 hour 30 minutes. In a small bowl, whisk vinegar and mustard until blended; gradually whisk in oil. That’s up to you. See Flatbread Recipes Here. In a large salad bowl, combine the spinach, Cool; peel and cut into 1/4-in. Cool slightly, then peel. In a large salad bowl, layer spinach, mandarin oranges, English walnuts, and beets. Add the sugar, salt and pepper. Please see my Privacy Policy for more detail. My husband and I like this salad's fresh taste and the fact that it uses beets, spinach, mint and onion, all of which we grow in our large garden.—Marguerite Shaeffer, Sewell, New Jersey, Beet Spinach Salad Recipe photo by Taste of Home, Prep: 20 min. Put the spinach in a large bowl. As an Amazon Associate I earn from qualifying purchases. This is the type of salad you could serve at a summer dinner party. You don’t even need to cut up any vegetables to put on it. Place the spinach, carrot, and 1 tbsp. dressing in a salad bowl and toss to mix. 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