Seared Chicken with Creamy Spinach and Artichokes, Spinach and Cheese Pita Pizzas with Tomato Salad. Transfer the crusts on their parchment to the baking stone, and bake for 5 minutes; you'll probably need to bake them one at a time, so keep the second one covered while … 1 hr 30 mins. While the crust bakes, prepare the cheese sauce. Brush with 1 Tbsp olive oil and season crust lightly with salt and freshly ground black pepper, then … 3 Reviews 4.7 out of 5 stars. Transfer the crusts on their parchment to the baking stone, and bake for 5 minutes; you'll probably need to bake them one at a time, so keep the second one covered while the first one bakes. Hello again! 1 ball of pizza dough I used TJ's whole wheat; 2 teaspoons olive oil; 1 shallot diced; 2 garlic cloves minced or pressed; 1 bag of fresh spinach 6 ounce, I used 10 oz. From start to finish this recipe takes about 25-30 minutes to make, with a gluten-free buckwheat flour crust. Five-Cheese Spinach & Artichoke Dip. Bake the pizzas for an additional 15 minutes, until their crust is golden and the topping is bubbly. Preheat the oven to 450°F. Yield. 20 to 25 mins. I think my kids would eat pizza for dinner every single night if I let them. https://www.tasteofhome.com/recipes/spinach-and-artichoke-pizza Spinach Artichoke Pizza is like eating one of your favorite dip recipes in pizza form! To make the crust: Mix and knead all of the ingredients to make a smooth, pliable dough. In a bowl, toss spinach, artichoke hearts, garlic, oil, and 1/4 tsp each salt and pepper. Copyright © Every item on this page was chosen by a Woman's Day editor. The crust is smothered in an easy-to-make, creamy white Gruyere cheese sauce and then topped with fresh spinach, marinated artichoke hearts, and even more cheese. oval. 14-oz can artichoke hearts, drained, patted very dry and chopped, PER SERVING: 385 calories, 8 g fat (2 g saturated), 19 g protein, 1,110 mg sodium, 60 g carbohydrate, 3 g fiber, Virtual Babysitting Is Winning Over Parents, Why You Have Vivid Dreams During Quarantine, The Best Indoor Plants to Liven Up Your Home. Save Recipe. Super Easy Spinach Artichoke Pizza! Mix in the sour cream, Pizza Seasoning, and garlic, then the artichoke hearts, spinach, and Parmesan. This Easy Spinach Artichoke Pizza comes together in a pinch, so it makes for a great quick lunch or dinner (or breakfast, I won’t judge ). Ingredients. Cheese-Trio Artichoke & Spinach Dip. You may be able to find more information about this and similar content at piano.io, 40+ Pizza Recipes That Top Takeout Every Time, 56 Pasta Recipes That'll Make Your Mouth Water, 30-Minute Dinners That Are Packed with Flavor. My go-to pizza dough recipe … Next Recipe . Spinach artichoke pizza – a family fav! Place all … Spinach and Artichoke Pizza. Facebook Instagram Pinterest Twitter YouTube LinkedIn. https://ciaoflorentina.com/spinach-artichoke-pizza-bianca-recipe-grilled Place on a cornmeal-dusted or parchment-lined baking sheet. On a lightly floured surface, shape the pizza dough into a 14-in. 1 … King Arthur Baking Company, Inc. All rights reserved. This pizza smells so good while baking and tastes even better! Mix in the sour cream, Pizza Seasoning, and garlic, then the artichoke hearts, spinach, and Parmesan. Baking Parchment Paper - Set of 100 Half-Sheets, 4 cups (510g) King Arthur Perfect Pizza Blend or, 1 can (327g) artichoke hearts, drained and roughly chopped, 8 ounces (227g) cooked, chopped spinach, drained of excess water (defrosted and squeezed dry if frozen). Bake until crust is golden brown, 10 to 12 minutes. Cover the dough and let it rise at room temperature for 30 minutes. Prep. In a mini food processor, puree cottage cheese, pecorino, lemon zest, and 1/4 tsp each salt and pepper. Scatter spinach-artichoke mixture onto dough first, then dollop with cheese mixture and grate Parmesan cheese on top. To make the filling: Slowly beat the cream cheese until smooth. You can also make this ahead of time. If you don't have a baking stone, place the crusts on lightly greased or parchment-lined baking sheets. … + rising Bake: 20 min. Makes. Prep: 40 min. Heat oven to 500°F (if you can’t heat the oven this high without broiling, heat to 475°F). Shares. Test Kitchen Approved; Be the first to review; Recommended. 6 servings. Spread half the topping onto each pizza, and sprinkle with the mozzarella. This ingredient shopping module is created and maintained by a third party, and imported onto this page. It’s always fun for me to experiment with different toppings and flavor combinations. 2020 Spinach Artichoke Pizza Recipe photo by Taste of Home. Total. Pizza; Spinach and Artichoke Pizza. With a crisp/chewy crust, and a topping that plays off a popular American dip, this pizza will delight even those meat-and-tomato-pie-only eaters. How to Brine Practically Any Meat. Divide the dough in half, and pat each half into a 12" circle. https://www.womansday.com/.../a32676130/spinach-and-artichoke-pizza-recipe Share on Facebook; Share by Email; Share on Pinterest; Share on Twitter; With a crisp/chewy crust, and a topping that plays off a popular American dip, this pizza will delight even those meat-and-tomato-pie-only eaters. 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